Menu of Sushi Iki in Tarzana, Los Angeles, CA, USA

Menu Overview

Sushi Iki, nestled on Ventura Blvd in Tarzana, stands out as a beacon of refined sushi craftsmanship in Los Angeles. This intimate sushi restaurant offers an extraordinary dining experience, helmed by Sushi Master Chef Eddie and his dedicated team. Every aspect of the menu reflects meticulous attention to detail, premium ingredients, and a deep reverence for Japanese culinary tradition.

The highlights of Sushi Iki’s menu read like a celebration of rarity and richness. The Yellowtail Toro boasts a buttery texture, layered with delicate fatty undertones that melt effortlessly on the palate. Equally compelling is the Uni Sushi, which delivers the ocean’s sweet brininess balanced with a creamy softness that's nothing short of sublime. For sashimi lovers, the offerings like Blue Fin Super Toro and Albacore (shiro Aguro) are fresh, pristine, and sliced with masterful precision.

Innovative rolls such as the Billy Roll, which cleverly combines tuna, yellowtail, salmon, albacore, crab, and eggplant tempura without rice, provide a refreshing take on texture and rich flavors without the typical sushi heaviness. The Isobe Tempura Roll features five different kinds of fish, celebrating variety in one elegant bite, while the Danny Roll enhances this with blue crab and shrimp tempura, balancing crunch and sweetness beautifully.

Appetizers like the Broiled Yellowtail Collar and Assorted Vegetable Tempura set the tone, warming the taste buds with smoky, savory, and lightly crisped notes. The house ginger dressing that accompanies their green salad adds a well-calibrated tang that cleanses the palate.

Sushi Iki’s dessert offering, the Yuzu & Strawberry Sorbet, deserves a special mention. Made with yuzu hand-grown by Chef Eddie himself, it closes the meal with a burst of citrus brightness and subtle sweetness that refresh the senses after a rich sushi journey.

What truly elevates Sushi Iki beyond a typical sushi bar is its dedication to quality and authenticity. Diners frequently praise the impeccable freshness of the seafood, the warm but professional service, and the restaurant’s elegant yet cozy ambiance marked by wood paneling and tasteful stone details. The live scallop with black truffle, foie gras, and caviar presents a luxurious highlight, blending umami and decadence into a single dish, epitomizing the chef’s flair for bold yet balanced flavor combinations.

From long-time patrons who consider it the pinnacle of sushi in LA, to newcomers excited by the Michelin-worthy quality and intimate setting, Sushi Iki builds a loyal following. This is not just dining; this is an immersion into sushi artistry with an emphasis on superiority and personal touch. Reservations are critical here, as the omakase experience, offered only at dinner in tiered price points ($100, $200, or more with additions like King Crab), ensures each guest’s meal is tailored exquisitely.

In summary, Sushi Iki’s menu is a masterclass in sushi precision, quality, and innovation. Its thoughtful selection of nigiri, imaginative rolls, curated appetizers, and refined desserts combine into an unforgettable culinary narrative—one that celebrates both tradition and creativity with every bite. For sushi lovers seeking an authentic and elevated experience, Sushi Iki is a destination worth the journey.